About 6 years ago, I became gluten free out of desperation to find out what was causing my debilitating sinus infections. Four weeks into this new lifestyle, not only were my sinus problems seemingly healed, but I saw a multitude of positive repercussions from cutting gluten out of my diet. If you have a similar story, then these empanadas will rock your world! OR maybe you are a breastfeeding mom who is experiencing some allergies with your little one and needing to cut out gluten and dairy for just this season! This recipe will make food exciting again!
Nov 24, 2016
I have been asked a lot why I choose to become a doula. It is a very good question! Which is why I decided to share my heart behind this decision and why I feel called into this work. 🙂
It all started 18 years ago. My third sibling was born, forever giving me a buddy and sense of responsibility. Up until this point, we usually experienced what most children-of-three encounters at least once in their childhood; someone was always “left out.” But then there were four. My little brother coming into the world blessed my entire family beyond measure. Little did I know this gift would also plant a seed that would forever grow into a vocation of a lifetime.
Mar 11, 2016
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